{"id":33433,"date":"2026-01-09T13:26:54","date_gmt":"2026-01-09T13:26:54","guid":{"rendered":"https:\/\/thehappyfoodie.co.uk\/?p=33433"},"modified":"2026-01-09T13:27:02","modified_gmt":"2026-01-09T13:27:02","slug":"one-pot-stew-recipes-youll-love-from-stews-by-xavier-bramble","status":"publish","type":"post","link":"https:\/\/thehappyfoodie.co.uk\/articles\/one-pot-stew-recipes-youll-love-from-stews-by-xavier-bramble\/","title":{"rendered":"One-pot stew recipes you’ll love from Stews by Xavier Bramble"},"content":{"rendered":"

There are few things more comforting or satisfying than a hearty bowl of flavourful stew – and there are few people more knowledgeable about what makes a great stew than food creator Xavier Bramble, known to his many followers as the “CEO of stews”.

With his debut cookbook, aptly named Stews<\/a><\/em>, Xavier has created over 80 incredible one-pot stews – plus side dishes and spices – reflecting different cuisines, flavours, and cooking techniques from around the world, many of them inspired by his own travels. Alongside details about where each stew originated from, you’ll find helpful symbols that indicate whether recipes are super-speedy, worth the wait, perfect for weekend cooking projects, or require specific ingredients to source in your next food shop.<\/p>

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\n\t\t\t\t\t\t\tFrom the book\t\t\t\t\t\t\t<\/p>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\tStews: One-Pot Comfort Food From Around The World\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t<\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\tXavier Bramble\t\t\t\t\t\t\t\t\t\t<\/p>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\n\n\t\t\t\t\t<\/div>\n\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\n\t<\/section>\n\n\t\n<\/div>

To give you a flavour of what you’ll find inside, we’ve rounded up 10 of our favourite must-try recipes. <\/p>

\"\"

Beef Bourguignon<\/h2>
by Xavier Bramble<\/div>
from Stews<\/a><\/div>

A classic of French cuisine, this rich stew flavoured with red wine, thyme, rosemary, and a finish of sweet pearl onions, sees pieces of beef shin cooked down until they are melt-in-the-mouth tender. Serve on a bed of fluffy mash or boiled potatoes for the ultimate bowl of comfort food.<\/p>\n<\/div><\/div>

\"\"<\/a><\/div>
Find the full recipe in<\/h5>

Stews: One-Pot Comfort Food From Around The World<\/a><\/h2>
Buy Book<\/a>
\n
\n Amazon <\/div>\n <\/a>\n \n
\n Waterstones <\/div>\n <\/a>\n \n
\n Bookshop.org <\/div>\n <\/a>\n <\/div><\/div><\/div><\/div>
<\/div>
\"\"

Miso, Fennel & Squash Stew<\/h2>
by Xavier Bramble<\/div>
from Stews<\/a><\/div>

Umami and subtly earthy flavours come together beautifully in this Japanese-inspired stew – and tender pieces of squash (or pumpkin) make it the perfect seasonal warmer in the months of autumn and early winter.<\/p>\n<\/div><\/div>

\"\"<\/a><\/div>
Find the full recipe in<\/h5>

Stews: One-Pot Comfort Food From Around The World<\/a><\/h2>
Buy Book<\/a>
\n
\n Amazon <\/div>\n <\/a>\n \n
\n Waterstones <\/div>\n <\/a>\n \n
\n Bookshop.org <\/div>\n <\/a>\n <\/div><\/div><\/div><\/div>
<\/div>
\"\"

Jackfruit & Tarragon<\/h2>
by Xavier Bramble<\/div>
from Stews<\/a><\/div>

Taking inspiration from some of the fragrant, tangy, and sweet staple ingredients found in Georgian and Persian cuisine, this vegan dish uses meaty shredded jackfruit and adzuki beans to create something that is hearty and filling.<\/p>\n<\/div><\/div>

\"\"<\/a><\/div>
Find the full recipe in<\/h5>

Stews: One-Pot Comfort Food From Around The World<\/a><\/h2>
Buy Book<\/a>
\n
\n Amazon <\/div>\n <\/a>\n \n
\n Waterstones <\/div>\n <\/a>\n \n
\n Bookshop.org <\/div>\n <\/a>\n <\/div><\/div><\/div><\/div>
<\/div>
\"\"

Arroz de Marisco<\/h2>
by Xavier Bramble<\/div>
from Stews<\/a><\/div>

Xavier picked up this recipe while living in Portugal – a medley of seafood, herbs, paprika and Carolino rice in a deliciously moreish brothy rice dish.<\/p>\n<\/div><\/div>

\"\"<\/a><\/div>
Find the full recipe in<\/h5>

Stews: One-Pot Comfort Food From Around The World<\/a><\/h2>
Buy Book<\/a>
\n
\n Amazon <\/div>\n <\/a>\n \n
\n Waterstones <\/div>\n <\/a>\n \n
\n Bookshop.org <\/div>\n <\/a>\n <\/div><\/div><\/div><\/div>
<\/div>
\"\"

Feijoada<\/h2>
by Xavier Bramble<\/div>
from Stews<\/a><\/div>

Pork belly, pork ribs, Brazilian carne seca<\/em> (dried beef) and linguiça calabresa <\/i>sausages form the basis for this intensely flavoured meat stew, rounded out with the subtle earthiness of black beans and best served with fresh orange slices.<\/p>\n<\/div><\/div>

\"\"<\/a><\/div>
Find the full recipe in<\/h5>

Stews: One-Pot Comfort Food From Around The World<\/a><\/h2>
Buy Book<\/a>
\n
\n Amazon <\/div>\n <\/a>\n \n
\n Waterstones <\/div>\n <\/a>\n \n
\n Bookshop.org <\/div>\n <\/a>\n <\/div><\/div><\/div><\/div>
<\/div>
\"\"

Brown Stew Lamb<\/h2>
by Xavier Bramble<\/div>
from Stews<\/a><\/div>

Lightly brown some sugar in the pan before adding pieces of overnight-marinated lamb. A common cooking method in Jamaican cuisine, this results in an incredibly rich depth of flavour where savoury, spicy, and caramelised elements all come together.<\/p>\n<\/div><\/div>

\"\"<\/a><\/div>
Find the full recipe in<\/h5>

Stews: One-Pot Comfort Food From Around The World<\/a><\/h2>
Buy Book<\/a>
\n
\n Amazon <\/div>\n <\/a>\n \n
\n Waterstones <\/div>\n <\/a>\n \n
\n Bookshop.org <\/div>\n <\/a>\n <\/div><\/div><\/div><\/div>
<\/div>
\"\"

Garbanzos Español<\/h2>
by Xavier Bramble<\/div>
from Stews<\/a><\/div>

Chickpeas are simmered in a smoky mix of tomato, chorizo, paprika, and red pepper sauce, and finished with garlic and toasted breadcrumbs for added richness. What’s more, this recipe can easily be adapted for vegetarians by leaving out the chorizo.<\/p>\n<\/div><\/div>

\"\"<\/a><\/div>
Find the full recipe in<\/h5>

Stews: One-Pot Comfort Food From Around The World<\/a><\/h2>
Buy Book<\/a>
\n
\n Amazon <\/div>\n <\/a>\n \n
\n Waterstones <\/div>\n <\/a>\n \n
\n Bookshop.org <\/div>\n <\/a>\n <\/div><\/div><\/div><\/div>
<\/div>
\"\"

Gulai Ayum<\/h2>
by Xavier Bramble<\/div>
from Stews<\/a><\/div>

Tender, fall-off-the-bone meat and a lip-smacking blend of spices and aromatics are what make this chicken curry, inspired by those widely found in Indonesia and Malaysia, a worthy dinner centrepiece.<\/p>\n

Discover more authentic Malaysian and Indonesian recipes here<\/a>.<\/em><\/p>\n<\/div><\/div>

\"\"<\/a><\/div>
Find the full recipe in<\/h5>

Stews: One-Pot Comfort Food From Around The World<\/a><\/h2>
Buy Book<\/a>
\n
\n Amazon <\/div>\n <\/a>\n \n
\n Waterstones <\/div>\n <\/a>\n \n
\n Bookshop.org <\/div>\n <\/a>\n <\/div><\/div><\/div><\/div>
<\/div>
\"\"

Leftover Turkey Stew<\/h2>
by Xavier Bramble<\/div>
from Stews<\/a><\/div>

Forget Turkey sandwiches: this creamy dish is the perfect way to use up (and transform) even the driest of leftover white meat so that it’s tender and flavoursome.<\/p>\n<\/div><\/div>

\"\"<\/a><\/div>
Find the full recipe in<\/h5>

Stews: One-Pot Comfort Food From Around The World<\/a><\/h2>
Buy Book<\/a>
\n
\n Amazon <\/div>\n <\/a>\n \n
\n Waterstones <\/div>\n <\/a>\n \n
\n Bookshop.org <\/div>\n <\/a>\n <\/div><\/div><\/div><\/div>
<\/div>
\"\"

Cioppino<\/h2>
by Xavier Bramble<\/div>
from Stews<\/a><\/div>

Light yet flavour-packed, Xavier’s take on an Italian-American classic sees prawns and white fish cooked in a tomato, white wine, and herb sauce. Best served with herby garlic bread.<\/p>\n<\/div><\/div>

\"\"<\/a><\/div>
Find the full recipe in<\/h5>

Stews: One-Pot Comfort Food From Around The World<\/a><\/h2>
Buy Book<\/a>
\n
\n Amazon <\/div>\n <\/a>\n \n
\n Waterstones <\/div>\n <\/a>\n \n
\n Bookshop.org <\/div>\n <\/a>\n <\/div><\/div><\/div><\/div>
<\/div>

<\/p><\/p>\n","protected":false},"excerpt":{"rendered":"

There are few things more comforting or satisfying than a hearty bowl of flavourful stew \u2013 and there are few people more knowledgeable about what makes a great stew than food creator Xavier Bramble, known to his many followers as the “CEO of stews”. With his debut cookbook, aptly named Stews, Xavier has created over […]<\/p>\n","protected":false},"author":57,"featured_media":33454,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":true,"_searchwp_excluded":"","footnotes":""},"categories":[8,9],"tags":[550,981],"class_list":["post-33433","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-features","category-recipe-collections","tag-one-pot","tag-stew"],"acf":[],"yoast_head":"\nOne-pot stew recipes you'll love from Stews by Xavier Bramble<\/title>\n<meta name=\"description\" content=\"Discover 10 must-try recipes from Stews, the cookbook by Xavier Bramble featuring 80 one-pot stew recipes from around the world.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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